Pop up Restaurant


Date of Event : 14th December 2019

Festive Feast at The Walronds 14th December 2019        -6.30pm for 7pm start                   £22 per person

 To Start Festive sharing board -cheeses, cured meats, smoked mackerel pate, breads, pickles and chutney.

 The Main Event 

- Stuffed belly pork with a berry and gin sauce 

- Butternut, cranberry and brie Wellington 

- Herb roasted chicken leg with creamy mushroom sauce 

 All served with red cabbage and apple, buttery sprouts and chestnuts, 

roasted root veggies and dauphinoise potato.

 To Finish Indulgent pudding platter -chocolate brownie, meringue, cheesecake mousse, oat crumble, caramel sauce and berry compote.  

 All proceeds will go towards the preservation of The Walronds. 

 To book please email fionaliversidge@googlemail.com or call 07728 252848 

Please let us know if you have any dietary requirements, booking is essential,the main course must be pre ordered and payment is due in advance of the evening.